Ariso Recipes
Cheese Rolls
Last update date: February 24, 2012
Savor the crispy delight of Cheese Rolls. Stuffed with flavorful mozzarella, coriander, and oregano, these rolls are fried to golden perfection. Serve with your favorite dip for a scrumptious snack or appetizer.
25 minutes.
Indian
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Looks Clean
One of the ingredient used is not clean
Contains Spring Roll Sheet.
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Ingredients
2
How To Cook?
1
In a bowl, combine shredded mozzarella cheese, oregano, toasted sesame seeds, and chopped coriander leaves. mix them together thoroughly to form the filling.
2
Take a spring roll sheet and place an adequate amount of the cheese filling onto it. roll the sheet tightly to form a log and seal the edges using water. repeat the same process for the remaining spring roll sheets.
3
In a deep pot or pan, heat vegetable oil over medium flame. carefully deep fry the prepared cheese rolls until they turn golden brown. once fried, remove them from the oil and place them on a paper towel to absorb any excess oil.
4
Serve the cheese rolls with ketchup, mayo, or any other dip of your choice. enjoy these delicious and crispy cheese-filled rolls as a snack or appetizer.
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