Ariso Recipes
Baked Millet and Cottage Cheese Rolls
Last update date: February 24, 2012
Be captivated by the essence of Baked Millet and Cottage Cheese Rolls. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Bread, Butter Beans. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the baked millet and cottage cheese rolls, preheat the oven to 200Êû≥c and grease a baking sheet with butter.
2
Cook the millets with 3/4 cup of water until they become soft and mushy. make sure the millets have absorbed all the water. if there is any excess water, drain it, and it can be used for soups.
3
In a large mixing bowl, combine the cooked millets, cottage cheese, finely chopped coriander leaves, butter beans, za'atar, and salt. mix all the ingredients well to form a uniform mixture. this will be the filling for the rolls.
4
Use a rolling pin to slightly stretch each bread slice, making it easier to roll the bread with the filling.
5
Place a spoonful of the millet and cottage cheese mixture in the center of each bread slice. wet the edges of the bread with a little water to help seal the rolls.
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