Ariso Recipes
Nutty Whole Grain and Oat Rolls
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Whole Grain and Oat Rolls. This dish is a harmonious blend of exquisite flavors, featuring Milk, Water. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
Continental
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Start by warming the milk and water together in a saucepan until it's just lukewarm. add the unsalted butter to the mixture and allow it to melt.
2
Sprinkle active dry yeast and let it sit for a few minutes until it becomes frothy.
3
Add honey to the yeast mixture and give it a gentle stir.
4
In a large mixing bowl, combine whole wheat flour (atta), oat flour, and all-purpose flour. mix in the salt as well.
5
Slowly pour the yeast mixture into the flour mixture and start kneading to form a soft and slightly sticky dough.
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