Ariso Recipes
Spinach and Herb Infused Dinner Rolls
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spinach and Herb Infused Dinner Rolls. This dish is a harmonious blend of exquisite flavors, featuring Wheat Flour (Refined), Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Fine Wheat Flour.
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Ingredients
2
How To Cook?
1
To commence crafting the spinach and herb infused dinner rolls, initiate by blanching fresh spinach in boiling water and then pureeing it using a mixer.
2
In a mixing bowl, combine refined wheat flour, salt, sugar, active dry yeast, red chilli powder, turmeric powder, dried fenugreek leaves (kasuri methi), and garam masala. incorporate the vibrant spinach puree into this medley of flavors and spices.
3
Introduce the enriching element of an egg yolk, followed by the infusion of richness brought by the extra virgin olive oil. stir and blend these components harmoniously.
4
Gradually pour water into the mixture while meticulously kneading it, fostering the formation of a soft and supple dough.
5
Encase the dough in a cocoon of patience by covering it and allowing it to bask in a period of doubling, elevating its texture and essence.
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