Ariso Recipes
Spicy Pav Bhaji Pasta
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Pav Bhaji Pasta. This dish is a delightful symphony of tastes and textures, featuring Fusilli Pasta, Orange Carrot (Dacus carota). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To prepare the spicy pav bhaji pasta, start by blanching the vegetables and boiling the potatoes. mash the boiled potatoes and chop all the necessary vegetables.
2
In a kadai or wok, heat butter over medium heat.
3
Once the butter is hot, add onions and saut„© until they become soft and pinkish.
4
Keep the heat at medium throughout this process.
5
After the onions turn translucent and pinkish, add carrots and saut„© briefly. then, add bell peppers and saut„© for a minute or two until they are partially cooked.
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