Ariso Recipes
Thai Spicy Cucumber Salad
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Thai Spicy Cucumber Salad. This dish is an aromatic journey that tantalizes the senses, featuring Cucumber, green, short (Cucumis sativus), Red Chillies. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Thai
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Ingredients
2
How To Cook?
1
To prepare the thai spicy cucumber salad, wash the cucumbers and chop them into fine pieces. finely chop the red chillies, red onions (shallots), and fresh coriander leaves.
2
In a saucepan, bring the rice vinegar to a boil. add brown sugar to the boiling vinegar and stir until the sugar dissolves completely.
3
Remove the saucepan from the stove and allow the mixture to cool for about 5 minutes.
4
Add the chopped cucumber, red chillies, red onions, and fresh coriander leaves to the vinegar mixture. sprinkle the salad with salt.
5
Let the thai spicy cucumber salad sit at room temperature until it cools down well.
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