Ariso Recipes
Spicy Corn Patties with Thai-Inspired Flavor
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Corn Patties with Thai-Inspired Flavor. This dish is a harmonious blend of exquisite flavors, featuring Fresh Corn Kernels, Coriander Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Thai
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Ingredients
2
How To Cook?
1
To prepare the spicy corn patties with thai-inspired flavor, start by adding fresh corn kernels to a food processor. reserve a small portion of corn kernels for extra crunch in your patties.
2
Blend the remaining corn kernels in the food processor until you get a smooth mixture.
3
Transfer the blended corn into a mixing bowl and add the reserved whole corn kernels.
4
Add coriander leaves, thai red curry paste, baking powder, egg, salt, and sriracha sauce to the bowl. mix all these ingredients well until you have a uniform mixture.
5
Heat a non-stick pan or griddle over medium heat and lightly grease it with sunflower oil.
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