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Ariso Recipes

Spicy Corn Patties with Thai-Inspired Flavor

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Corn Patties with Thai-Inspired Flavor. This dish is a harmonious blend of exquisite flavors, featuring Fresh Corn Kernels, Coriander Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Thai

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy corn patties with thai-inspired flavor, start by adding fresh corn kernels to a food processor. reserve a small portion of corn kernels for extra crunch in your patties.

2

Blend the remaining corn kernels in the food processor until you get a smooth mixture.

3

Transfer the blended corn into a mixing bowl and add the reserved whole corn kernels.

4

Add coriander leaves, thai red curry paste, baking powder, egg, salt, and sriracha sauce to the bowl. mix all these ingredients well until you have a uniform mixture.

5

Heat a non-stick pan or griddle over medium heat and lightly grease it with sunflower oil.

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