Ariso Recipes
Spicy Roasted Chickpeas
Last update date: February 24, 2012
Enjoy the perfect blend of spice and crunch with Spicy Roasted Chickpeas. These crispy delights are seasoned with a mix of spices and oven-roasted to golden perfection for a healthy and flavorful snack.
50 minutes.
North Indian
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Ingredients
6
How To Cook?
1
Preheat the oven to 200ÔøΩc (400ÔøΩf) and line a baking sheet with parchment paper.
2
Rinse the chickpeas (kabuli chana) thoroughly and drain them well.
3
In a mixing bowl, combine the chickpeas, mixed spice, garam masala, red chilli flakes, dried oregano, garlic paste, and salt. mix well to coat the chickpeas evenly with the spices.
4
Drizzle the extra virgin olive oil over the spiced chickpeas and toss to ensure they are well coated.
5
Spread the chickpeas in a single layer on the prepared baking sheet.
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