Ariso Recipes
Thai-Style Soya Satay
Last update date: February 24, 2012
Indulge in the delectable Thai-Style Soya Satay, featuring marinated soya nuggets threaded onto skewers and pan-fried to golden perfection. The rich and aromatic peanut sauce, with a hint of spiciness, perfectly complements the tender satay. Complete your culinary journey with a refreshing cucumber relish that adds a delightful crunch and tangy twist.
22 minutes.
Indonesian
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine brown sugar, soy sauce, chilli flakes, madras curry powder, cumin powder, black pepper powder, coriander powder, virgin olive oil, 2 tablespoons of coconut milk, and salt to make a marinade.
2
Soak the soya nuggets in warm stock for five minutes. squeeze out the excess liquid and transfer the nuggets to the marinade. allow them to marinate for 30 minutes. thread the nuggets onto skewers/satay sticks and pan fry them until evenly golden brown.
3
To make the sauce, heat oil in a non-stick pan over medium heat. add garlic, onion, and ginger, and stir-fry until golden brown. add red curry paste and peanut butter, and mix well until combined.
4
Stir in jaggery and coconut milk, and cook until the sauce thickens and becomes slightly shiny on the surface. if needed, add a little water to the pan. add peanuts, tamarind paste, and torn kaffir lime leaf, and stir well to combine. serve the sauce with the satay.
5
For the cucumber relish, peel and thinly slice the cucumber into half-moon shapes.
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