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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Tangy Pickled Lachha Paratha

Recipe By:

Ariso Recipes

Tangy Pickled Lachha Paratha

Name: Tangy Pickled Lachha Paratha
Prep time: 10
Cook time: 15
Total time: 25
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Water,Ghee,Whole Wheat Flour (Atta),Flour,Mango Pickle

Last update date: February 24, 2012

Be captivated by the essence of Tangy Pickled Lachha Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour (Atta), Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

25 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Whole Wheat Flour (Atta)

1.0 cup

Salt

1.0 teaspoon

Sunflower Oil

1.0 tablespoon

Water

As required

Tangy Mango Pickle

3.0 tablespoon

Ghee (Clarified Butter)

As required

Flour

As required

How To Cook?

1

To begin making the tangy pickled lachha paratha, start by making the dough.

2

In a large mixing bowl, combine whole wheat flour and salt. mix well.

3

Add sunflower oil to the flour mixture and rub it in to create a crumbly texture.

4

Gradually add water, little by little, and knead to form a smooth and soft dough.

5

Cover the dough with a damp cloth and let it rest for 10 minutes.

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