Ariso Recipes
Achari-style Spiced Pickled Eggplant: Tender eggplants cooked in aromatic spices, including a homemade achari masala, and garnished with a flavorful tempering. This delightful side dish adds a burst of flavor to your meal. Enjoy the tangy and spicy goodness!
1 hour and 0 minutes
Indian
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To make the spiced pickled eggplant, start by preparing the achari masala.
In a pan, dry roast mustard seeds, cumin seeds, fennel seeds, nigella seeds, carom seeds, fenugreek seeds, and dry red chillies until fragrant and slightly browned.
Turn off the heat and transfer the roasted spices and chillies to a mixer jar. grind them into a coarse powder. set aside the achari powder.
Wash and clean the eggplants, and keep them aside.
Heat oil in a wok and add mustard seeds, cumin seeds, and let them crackle.
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