Ariso Recipes
Rajgira Makhana Kadhi with Peanuts
Last update date: February 24, 2012
Be captivated by the essence of Rajgira Makhana Kadhi with Peanuts. This dish is an aromatic journey that tantalizes the senses, featuring Lotus Seeds (Makhana), Peanuts. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare rajgira makhana kadhi with peanuts, ensure all the ingredients are ready.
2
In a saucepan, combine curd, rajgira flour, salt, and sugar along with 2 cups of water.
3
Whisk the mixture well and set it aside for later use.
4
Heat a pan over medium heat and add a small amount of ghee.
5
Once the ghee is warm, add the lotus seeds (makhana) and toast them until they pop and resemble popcorn.
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