Ariso Recipes
Tangy Lemon Idiyappam
Last update date: February 24, 2012
Let your taste buds be enchanted by Tangy Lemon Idiyappam. This dish is a harmonious blend of exquisite flavors, featuring Idli Rice, Lemon Juice. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 40 minutes
South Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare tangy lemon idiyappam, start by collecting all the necessary ingredients.
2
Wash the idli rice thoroughly and soak it in water for about 4 hours. after soaking, drain the water completely.
3
Grind the soaked rice to make a smooth and thick batter. ensure that the batter is slightly coarse in texture, similar to the consistency of traditional idli batter.
4
Now, heat a steamer and grease the idiyappam mould (a cylindrical or flower-shaped mold used to make idiyappam) with a little gingelly oil.
5
Fill the mould with the ground rice batter, and press it to make idiyappam strands onto a greased plate or idli plates.
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Ingredient
Lemon
Ingredient
Lemon Extract
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Lemon Flavour
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Lemon Balm
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Lemon Pickle
Ingredient
Lemon Rind
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Lemon Zest
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Lemon Basil
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Lemon Chilli
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Lemon Peel
Ingredient
Lemon Pulp
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Lemon Pieces
Ingredient
Dried Lemon
Ingredient
Natural Lemon
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Orange Lemon
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Dehydrated Lemon
Ingredient
Lemon Oleoresin
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Lemon Essence
Ingredient
Lemon Tulsi
Ingredient
Lemon Leaves
Ingredient
Lemon Slice
Ingredient
Lemon Concentrate
Ingredient
Lemon Powder
Ingredient
Lemon Grass
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