Ariso Recipes
No-Bake Tangy Lemon Pie
Last update date: February 24, 2012
Indulge in the delightful No-Bake Tangy Lemon Pie, featuring a buttery biscuit crust filled with a luscious lemony filling. A zesty and refreshing dessert that requires no oven time.
3 hours
Continental
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Digestive Biscuit.
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Ingredients
6
How To Cook?
1
Crush the digestive biscuits in a food processor or place them in a ziplock bag and crush them with a rolling pin until they turn into fine crumbs.
2
Melt 80g of unsalted butter and mix it thoroughly with the biscuit crumbs until they are evenly coated.
3
Press the biscuit mixture into the bottom and sides of a pie dish to form the pie crust. refrigerate it for about 30 minutes to set.
4
In a saucepan, heat the whole milk until it starts to simmer. remove it from the heat and set it aside.
5
In a separate bowl, whisk the remaining 110g of unsalted butter until it becomes smooth and creamy.
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