Ariso Recipes
Tangy Green Amla Relish
Last update date: February 24, 2012
Be captivated by the essence of Tangy Green Amla Relish. This dish is a sensory celebration of culinary finesse, featuring Indian Gooseberries (Amla), Green Chillies. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy green amla relish, start by washing the indian gooseberries (amla) thoroughly under running water.
2
Place the washed gooseberries in a pressure cooker, add water, and boil them until they become soft or until the cooker releases 2 whistles.
3
Once the gooseberries are cooled, remove their seeds.
4
Blend the boiled gooseberries along with green chillies, a pinch of asafoetida, and pink salt until you achieve a smooth consistency.
5
Heat olive oil in a pan for tempering, add mustard seeds, and let them crackle.
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