Ariso Recipes
Tangy Beetroot, Carrot & Apple Salad With Peanuts
Last update date: February 24, 2012
Step into the realm of Tangy Beetroot, Carrot & Apple Salad With Peanuts. This dish is a sensory celebration of culinary finesse, featuring Beetroot (Beta vulgaris), Carrot, orange (Dacus carota). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by grating the beetroot, carrot, and apple. place them in a mixing bowl.
2
Add the roasted peanuts to the bowl.
3
Finely chop the green chilli and coriander leaves. add them to the bowl.
4
Squeeze in the lemon juice for a tangy flavor.
5
Sprinkle black pepper powder and chaat masala over the ingredients.
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