Ariso Recipes
Refreshing Carrot Coconut Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Refreshing Carrot Coconut Salad. This dish is an aromatic journey that tantalizes the senses, featuring Carrots, Lemon Juice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the refreshing carrot coconut salad, cut the carrots into cubes and keep them ready.
2
In a saucepan, combine the carrots along with 1/2 a cup of water and boil them for 6-8 minutes until they are tender.
3
Turn off the flame and drain the water. transfer the cooked carrots to a bowl and set aside.
4
In a mixing bowl, add the lemon juice, fresh coconut, and salt. mix well to combine all the flavors.
5
For the tempering, heat a tadka pan with sunflower oil on medium flame. add the mustard seeds and allow them to crackle. then, add the asafoetida and turn off the flame.
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