Ariso Recipes
Sesame-Ginger Carrot Ribbon Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Sesame-Ginger Carrot Ribbon Salad. This dish is an aromatic journey that tantalizes the senses, featuring Carrot (Orange), Red Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Agave Syrup.
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Ingredients
2
How To Cook?
1
To make sesame-ginger carrot ribbon salad, start by trimming the ends of the carrots.
2
Use a vegetable peeler to peel the outer skin of the carrots, creating thin, long strips or ribbons. set them aside.
3
In a small bowl, whisk together sesame oil, peanut oil, rice wine vinegar, agave syrup (or honey), black pepper powder, lime juice, minced garlic, minced ginger, and a pinch of salt.
4
Ensure that all the ingredients are thoroughly combined to create the asian-inspired dressing.
5
In a salad bowl, toss the carrot ribbons, sliced red onion, diced red bell pepper, fresh cilantro leaves, and fresh mint leaves together.
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