Ariso Recipes
Apple and Cabbage Coleslaw Salad
Last update date: February 24, 2012
Enjoy a refreshing Apple and Cabbage Coleslaw Salad. Crisp purple cabbage, sweet apple, and tender potato cubes, tossed with walnuts, herbs, and a tangy yogurt-based dressing. A delightful balance of flavors and textures that's perfect for a light and satisfying meal!
20 minutes.
Continental
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Ingredients
4
How To Cook?
1
To begin making the apple and cabbage coleslaw salad, let's first prepare the coleslaw and have it ready.
2
In a mixing bowl, whisk together the greek yogurt, lemon juice, and a pinch of salt until the mixture becomes creamy and well combined.
3
Add chopped purple cabbage, boiled and cubed potato, walnuts, dried oregano, red chili flakes, honey, and hot sauce to the yogurt dressing. mix everything well to combine.
4
Taste and adjust the seasoning with salt if needed. refrigerate the coleslaw until you are ready to serve the salad.
5
Cut the apple into thin round slices and soak them in ice water to keep them fresh and crispy.
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