Ariso Recipes
Tangy Chickpeas Potato Salad Chaat
Last update date: February 24, 2012
Be captivated by the essence of Tangy Chickpeas Potato Salad Chaat. This dish is a delightful symphony of tastes and textures, featuring Chickpeas (Kabuli Chana), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Boil the chickpeas (kabuli chana) until they are tender. drain and set aside.
2
Peel and finely chop the onion, tomato, and green chilies.
3
Boil the potato until it's cooked but firm. allow it to cool and then dice it into small cubes.
4
In a large mixing bowl, combine the boiled chickpeas, chopped onion, tomato, green chilies, and diced potato.
5
Add chopped coriander leaves to the bowl.
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