Ariso Recipes
Carrot Corn Pancakes with Creamy Spread
Last update date: February 24, 2012
Indulge in the delightful flavors of Carrot Corn Pancakes with Creamy Spread. These wholesome pancakes combine carrots, sweet corn, and a creamy spread for a satisfying breakfast treat. Enjoy the perfect blend of savory and creamy goodness!
55 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the carrot corn pancakes with creamy spread, gather all the ingredients and ensure they are ready for pancake preparation.
2
In a large mixing bowl, combine eggs, yogurt, and cream cheese spread. mix well until the mixture becomes creamy.
3
Add grated carrots, finely chopped onions, chopped green chilies, and sweet corn to the mixture. season with salt and black pepper powder.
4
Mix all the ingredients together until well combined.
5
In a separate bowl, combine whole wheat flour, baking soda, and baking powder. mix well.
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