Ariso Recipes
Spiced Apple Gourds with Tangy Tomatoes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Apple Gourds with Tangy Tomatoes. This dish is a harmonious blend of exquisite flavors, featuring Spine Gourd, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Pakistani
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Ingredients
2
How To Cook?
1
To begin making the spiced apple gourds with tangy tomatoes, wash, dry, and cut the spine gourd (apple gourd or tinda) into thin slices, discarding the seeds portion in the center.
2
Heat oil in a heavy-bottomed pan or kadhai over medium heat. add the cumin seeds and let them crackle.
3
Add the dry red chillies and pounded garlic cloves. saut„© until the oil becomes fragrant.
4
Stir in the chopped tomatoes and cook until they turn soft and slightly mushy.
5
Once the tomatoes are soft, add the sliced apple gourd (tinda), season with salt, and cook until the gourds are half cooked.
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