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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Refreshing Kachumber Salad with Millet

Recipe By:

Ariso Recipes

Refreshing Kachumber Salad with Millet

Name: Refreshing Kachumber Salad with Millet
Prep time: 10
Cook time: 5
Total time: 15
Cuisine: Indian
Ingredients: Salt,Black Pepper Powder,Lemon Juice,Cumin Powder,Cucumber, green, elongate (Cucumis sativus),Tomato, ripe, local (Lycopersicon esculentum),Pomegranate, maroon seeds (Punica granatum),Carrot, orange (Dacus carota),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Mint leaves (Mentha spicata),Onion, small (Allium cepa)

Last update date: February 24, 2012

Enjoy Homemade Nachos with a Nutty Crunch ÔøΩ crispy triangular delights made from corn and wheat flour, with a delightful sprinkle of assorted nuts for extra crunch. Perfect with your favorite salsa for a delicious snack!

Total Time:

15 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Cucumber, green, elongate (Cucumis sativus)

3.0 piece

Onion

1.0 piece

Chillies, green - all varieties (Capsicum annum)

1.0 piece

Tomato, ripe, local (Lycopersicon esculentum)

2.0 piece

Carrot, orange (Daucus carota)

1.0 piece

Salt

As required

Pomegranate seeds (Punica granatum)

0.3 cup

How To Cook?

1

In a mixing bowl, combine the cucumber, onion, green chillies, tomatoes, carrots, and pomegranate seeds.

2

Mix all the ingredients well to ensure they are evenly distributed.

3

Add lemon juice, black pepper powder, cumin powder, and salt to the mixture. mix everything thoroughly to coat the ingredients with the flavors.

4

Finally, garnish the salad with fresh coriander leaves and mint leaves.

5

Serve the refreshing kachumber salad with a side of cooked little millet for a nutritious and delightful meal.

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