Ariso Recipes
45 minutes.
Mexican
Looks Clean
Contains Refined Wheat Flour and All Purpose Flour.
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To begin making the crispy fish tacos with tangy coleslaw, start by making the crispy fish.
In a mixing bowl, combine black pepper powder, salt, egg, all-purpose flour, rice flour, and corn flour. whisk the batter until well combined.
Heat sunflower oil in a kadai or deep frying pan.
Dip the basa fish cubes into the prepared batter and gently drop them into the hot oil.
Deep fry the fish until it turns golden brown and crispy.
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