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Recipe By: 

Ariso Recipes

Crispy Fish Tacos with Tangy Coleslaw

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Crispy Fish Tacos with Tangy Coleslaw. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tortillas, Carrot, orange (Dacus carota). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

Mexican

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Contains Refined Wheat Flour and All Purpose Flour.

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How To Cook?


1

To begin making the crispy fish tacos with tangy coleslaw, start by making the crispy fish.

2

In a mixing bowl, combine black pepper powder, salt, egg, all-purpose flour, rice flour, and corn flour. whisk the batter until well combined.

3

Heat sunflower oil in a kadai or deep frying pan.

4

Dip the basa fish cubes into the prepared batter and gently drop them into the hot oil.

5

Deep fry the fish until it turns golden brown and crispy.

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