Ariso Recipes
Stuffed Lentil Kachori
Last update date: February 24, 2012
Indulge in the rich and savory goodness of Stuffed Lentil Kachori. These crispy delights feature a flavorful filling of coarsely ground black gram lentils, spiced with aromatic herbs and seasonings. Encased in a perfectly golden, flaky crust made from all-purpose flour and clarified butter, these kachoris are fried to crispy perfection. Enjoy them hot with your favorite condiments for a delectable treat!
35 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
Thoroughly wash the black gram lentils and soak them in three cups of water for three to four hours.
2
Drain the lentils and grind them coarsely without adding any water.
3
In a frying pan, heat two tablespoons of oil and add asafoetida, chopped green chilies, grated ginger, garam masala, raw mango powder, red chili powder, coriander powder, and cumin seeds.
4
Mix well and season with salt according to your taste.
5
Add the coarsely ground lentil paste to the pan and mix it thoroughly with the spices. saute the mixture on low heat for 10-12 minutes until it becomes dry. remove from heat and divide the mixture into marble-sized balls.
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