Ariso Recipes
Radish Buckwheat Kachori
Last update date: February 24, 2012
Savor the wholesome delight of Radish Buckwheat Kachori - crispy, golden pockets filled with the goodness of grated radish and buckwheat flour. A crunchy, flavorful snack that's a treat for your taste buds. Enjoy it hot!
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Grate the radish and place it in a bowl. add 1/2 teaspoon of rock salt to the grated radish and set it aside for 5 minutes.
2
In a mixing bowl, combine the buckwheat flour with the radish. knead the mixture into a smooth dough, adding water if necessary.
3
Divide the dough into 12 equal-sized balls and roll each ball into kachoris, making them approximately 1/2-inch thick.
4
Heat peanut oil in a deep-bottomed pan or karhai for frying.
5
Carefully fry the kachoris, one at a time, in the hot oil until they turn golden brown and crispy.
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