Ariso Recipes
Multigrain Lentil Khichda
Last update date: February 24, 2012
Delight in the wholesome goodness of Multigrain Lentil Khichda, a hearty blend of various grains and lentils cooked to perfection. Infused with aromatic spices and topped with a golden onion garnish, this nutritious dish is a true comfort food. Enjoy its rich flavors and health benefits with a squeeze of lemon.
1 hour and 0 minutes
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the multigrain lentil khichda, start by gathering all the ingredients.
2
Drain the soaked wheat dalia and bajra. grind them in a mixer grinder to make a coarse paste.
3
In a deep kadai, add 5 cups of water, the coarse grain paste, and 1 cup of rice and chana dal.
4
Cook on medium flame for about 10 minutes until the rice is half done.
5
Add masoor dal, turmeric powder, and salt. mix well and continue cooking for another 10 minutes until everything is cooked through.
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