Ariso Recipes
Spicy Besan Kachori
Last update date: February 24, 2012
Indulge in the delightful Spicy Besan Kachori, a crispy pastry filled with a savory blend of gram flour and aromatic spices. These golden treats are perfect for satisfying your craving for a spicy, flavorful snack. Enjoy the taste of India with every bite.
55 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
4
How To Cook?
1
In a bowl, mix the all-purpose flour, salt, and oil together by rubbing them together. this helps in making the crust crispy. slowly add warm water to form a firm dough. let the dough sit for at least 10 minutes. in the meantime, we can prepare the filling.
2
Heat oil in a pan over low heat. add besan (gram flour), fennel seeds, coriander seeds, red chilli flakes, amchur powder, asafoetida, and salt for the filling.
3
Roast the besan mixture over low heat, stirring continuously, for 2-3 minutes until the spice mix becomes aromatic. turn off the heat and transfer the mixture to a bowl. add about 3 tablespoons of warm water and mix well. this will make a sticky dough. let it sit for five minutes, allowing the besan to absorb the water and become crumbly.
4
Take the dough and knead it for a minute. divide the dough into twelve equal parts.
5
Take one part of the dough and flatten the edges with your fingers to form a 3-inch circle, leaving the center slightly thicker than the edges.
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