Ariso Recipes
Pineapple Lentil Rasam
Last update date: February 24, 2012
Pineapple Lentil Rasam: A delightful soup made with arhar dal, ripe tomatoes, pineapple, and aromatic spices, offering a burst of tangy and spicy flavors.
45 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
To begin making the pineapple lentil rasam, first, cook the arhar dal in a pressure cooker. in the pressure cooker, combine the arhar dal along with water, salt, and turmeric powder.
2
Close the pressure cooker and cook for 3-4 whistles. allow the pressure to release naturally.
3
Once the pressure has released, open the cooker and mash the dal with a potato masher. transfer to a bowl and set aside.
4
Next, make the fresh tomato puree by grinding the chopped tomatoes into a smooth puree using a mixer jar.
5
In the pressure cooker, combine the pineapple cubes, green chilies, freshly made tomato puree, salt, red chili powder, coriander powder, and cumin powder.
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