Stuffed Gilka
Recipe By: 

Ariso Recipes

Stuffed Gilka

Last update date: February 24, 2012

Experience the delightful flavors of Stuffed Gilka, a delectable dish made with silk squash. These tender gilka pieces are generously stuffed with a flavorful mixture and gently cooked to perfection. Pair them with dal tadka, kachumber salad, and tawa paratha for a satisfying meal.

Total Time: 

30 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the stuffed gilka, let's prepare the stuffing first. in a mixing bowl, combine all the ingredients mentioned under "stuffing."

2

Mix everything well to create the flavorful filling and set it aside.

3

Next, make a lengthwise slit in each gilka (silk squash) piece, ensuring not to cut through completely.

4

Gently stuff about a tablespoon of the prepared filling into each gilka through the slit.

5

Heat sunflower oil in a flat non-stick pan over medium heat.

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