Ariso Recipes
Spicy Sattu And Pickle Kachori
Last update date: February 24, 2012
Indulge in the delectable Spicy Sattu and Pickle Kachori, a savory pastry filled with a flavorful mixture of sattu, pickle, and aromatic spices. These golden, fried delights are perfect for satisfying your snack cravings. Enjoy the crispy goodness!
1 hour and 0 minutes
Rajasthani
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
15
How To Cook?
1
To prepare spicy sattu and pickle kachori, start by making the filling for the kachori.
2
In a bowl, mix sattu atta, salt, and carom seeds (ajwain).
3
Add mustard oil and lemon juice, and rub them into the flour.
4
Add mango pickle to the mixture, including the chili skin and stuffing, and combine everything well.
5
Mix in minced garlic, minced ginger, finely chopped green chilies, onions, and coriander leaves. set the spicy sattu and pickle masala filling aside.
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