Ariso Recipes
Cheesy Spinach Stuffed Mushrooms
Last update date: February 24, 2012
Savor the flavor-packed goodness of Cheesy Spinach Stuffed Mushrooms. Tender mushroom caps generously filled with a creamy spinach and cheese blend, baked to perfection for a delectable appetizer or party treat.
1 hour and 0 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preheat the oven to 375 degrees fahrenheit (190 degrees celsius) and grease a baking sheet with cooking oil spray. set it aside.
2
Gently remove the stems from the mushrooms, keeping the caps and stems separate. wash and clean the mushroom caps, then pat them dry with a kitchen paper towel.
3
Arrange the mushroom caps on the greased baking sheet, rounded side down. bake in the preheated oven for 12-14 minutes.
4
Finely chop the mushroom stems.
5
Heat a pan and add 2 teaspoons of olive oil. when the oil is hot, add the onions, chopped mushroom stems, and garlic. stir fry on medium-high heat until the onions and mushrooms become soft.
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