Ariso Recipes
55 minutes.
Maharashtrian
Looks Clean
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To begin crafting the nutty multigrain thalipeeth delight, in a large mixing bowl, combine wheat flour, finger millet, besan, pearl millet, and rolled oats.
Finely chop the spinach leaves, green chilli, and fresh ginger. add them to the bowl along with white sesame seeds and asafoetida.
Incorporate yogurt into the mixture and knead well to form a firm dough. add water if necessary to achieve the desired consistency.
Knead the dough for a couple of minutes until it becomes smooth and pliable.
Cover the dough and let it rest for 10 to 15 minutes to allow the flavors to meld.
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