Ariso Recipes
Spinach And Moth Bean Chila
Last update date: February 24, 2012
Savor the wholesome goodness of Spinach and Moth Bean Chilas. A nutritious blend of soaked beans, spices, and fresh spinach, pan-fried to crispy perfection. Enjoy these savory pancakes with chutney or yogurt for a delightful and healthy meal.
4 hours and 25 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make spinach and moth bean chila, soak the moth beans and urad dal split in water overnight or for at least 6 hours.
2
Drain the water and transfer the soaked beans and dal to a blender.
3
Add green chillies, fennel seeds, and ginger to the blender and blend into a smooth batter. you can add a little water if needed to get the right consistency.
4
Transfer the batter to a mixing bowl and add finely chopped spinach. mix well.
5
Season the batter with salt and turmeric powder, and mix again.
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