Ariso Recipes
Flavored Ajwain Puri
Last update date: February 24, 2012
Enjoy the delightful taste of Flavored Ajwain Puri: Crispy and golden puris infused with the aromatic flavors of carom seeds and nigella seeds. These savory treats are perfect to pair with your favorite pickle or sabzi. Savor them hot for a satisfying meal!
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a large bowl, combine whole wheat flour with sugar, salt, carom seeds, nigella seeds, and 4 tablespoons of oil.
2
Mix the ingredients thoroughly using your hands until well combined.
3
Gradually add water to the flour mixture and knead it into a stiff dough. set the dough aside, covering it, for 20 minutes to rest.
4
Divide the dough into equal-sized small balls. dust each ball with plain flour and roll it out into puris, one by one.
5
Heat sufficient oil in a pan for deep frying. to check the temperature of the oil, drop a small piece of dough into the hot oil. it should sizzle and rise to the surface.
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