Ariso Recipes
Savor the deliciousness of Urad Dal and Whole Wheat Puri: A dough made from whole wheat flour, urad dal paste, and aromatic spices, rolled into circular puris and deep-fried until golden and crispy. Enjoy these flavorful and puffed puris with your favorite curry or subzi for a satisfying meal!
3 hours and 20 minutes
Indian
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Soak the urad dal in water for a few hours. drain the water and transfer the soaked dal to a grinding jar. add a little water and grind it into a smooth paste.
In a large bowl, combine whole wheat flour, salt, sugar, and nigella seeds. mix well to combine all the dry ingredients.
Add 3 tablespoons of oil or ghee to the dry mixture and mix it thoroughly to incorporate the fat into the flour.
Incorporate the urad dal paste into the flour mixture and mix until well combined.
Gradually add lukewarm water to the mixture and knead it into a smooth dough.
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