Ariso Recipes
Turmeric and Carom Seed Puri
Last update date: February 24, 2012
Let your taste buds be enchanted by Turmeric and Carom Seed Puri. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Flour (Atta), Carom Seeds (Ajwain). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare turmeric and carom seed puri, start by mixing whole wheat flour, carom seeds (ajwain), turmeric powder, and salt in a bowl.
2
Gradually add enough water to the mixture to form a stiff dough.
3
Towards the end, add 2 tablespoons of cooking oil to the dough and knead it until the oil is well incorporated.
4
Divide the dough into equal-sized small balls.
5
Roll each ball into a flat disc on a clean surface using a rolling pin. keep the thickness of the disc moderate; it shouldn't be too thin.
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