Ariso Recipes
Spicy Potato Chaat Toasted Sandwich
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Potato Chaat Toasted Sandwich. This dish is a sensory celebration of culinary finesse, featuring Brown Skin Potatoes (Solanum tuberosum), Green Chilies (Capsicum annum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy potato chaat toasted sandwich, start by peeling the boiled brown skin potatoes and placing them in a mixing bowl.
2
Add the remaining filling ingredients: green chilies, onion, coriander leaves, and salt to the bowl.
3
Mash the potatoes and combine all the ingredients thoroughly using a potato masher or fork.
4
Lay out the slices of whole wheat bread on a cutting board and spread a layer of butter on each slice.
5
On four of the bread slices, spread a layer of coriander-mint chutney followed by a layer of sweet tamarind chutney.
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