Ariso Recipes
Spicy Samosa Chaat
Last update date: February 24, 2012
Delight in the flavors of Spicy Samosa Chaat! Crispy samosas filled with a fragrant pea mixture, served with tangy tamarind chutney, seasoned curd, and more. A delightful street food experience brought to your plate.
45 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
3
How To Cook?
1
To begin making the spicy samosa chaat, heat a pan with ghee and saute the green chillies and grated ginger until fragrant.
2
Add fresh peas, salt to taste, and saute for a few minutes. cover the pan and cook for 5 minutes on medium flame.
3
Once the peas are cooked, add 1/4 cup of water and mix well. cover and cook for another few minutes until the peas are soft.
4
Remove the lid, add sugar, and saute for a minute. turn off the flame and add grated ginger, chopped mint leaves, and finely chopped green chillies. mix well.
5
Transfer the prepared filling into a plate or tray and refrigerate for a while.
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