Ariso Recipes
9 hours and 5 minutes
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the spicy delhi-style pea chaat, start by soaking the fresh green peas in water for at least 5 to 6 hours or overnight. set them aside.
Heat a pressure cooker and add cooking oil. to the hot oil, add bay leaves, cinnamon stick, and fennel seeds.
SautËúÖ these spices until their aroma is released.
Add ginger and sautËúÖ for a few seconds.
Add the ripe tomatoes and cook them until they become soft and mushy.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)