Ariso Recipes
Vegetable Medley Couscous
Last update date: February 24, 2012
Let your taste buds be enchanted by Vegetable Medley Couscous. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Couscous, Spinach. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare the vegetable medley couscous, heat 1 tablespoon of olive oil in a pan, and saute garlic and onions until the onions turn light brown.
2
Add the green beans, peas, celery, spinach, and tomato to the pan. cover with a lid and cook for 2-3 minutes to slightly tenderize the vegetables.
3
While the vegetables are cooking, boil 2 cups of water with salt and one tablespoon of olive oil in a separate pot.
4
In a mixing bowl, add couscous and the boiled water. let it sit for 7-8 minutes.
5
Stir the couscous with a fork to separate the grains.
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