Ariso Recipes
Spicy Snake Gourd Poriyal
Last update date: February 24, 2012
Be captivated by the essence of Spicy Snake Gourd Poriyal. This dish is a sensory celebration of culinary finesse, featuring Snake Gourd, short (Trichosanthes anguina), Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy snake gourd poriyal, first, wash the snake gourds and cut them into thin, semi-circle slices.
2
Finely chop the onion and green chilies.
3
In a pan, heat sunflower oil and add mustard seeds. allow them to splutter.
4
Add curry leaves and saut„© for a few seconds until they release their aroma.
5
Add the chopped onions and green chilies to the pan and cook until the onions turn translucent.
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