Ariso Recipes
Curd And Snake Gourd Chutney
Last update date: February 24, 2012
Curd and Snake Gourd Chutney: A cooling blend of diced snake gourd, grated coconut, and curd, seasoned with a fragrant tempering of spices. A perfect accompaniment to hot rice, offering a refreshing and satisfying weekday lunch option.
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the curd and snake gourd chutney, heat a small pan and add oil.
2
Add the diced snake gourd pieces and saute for a few seconds.
3
Sprinkle some salt and cover the pan. let it cook for 2-3 minutes.
4
Check occasionally to prevent burning and ensure the pieces are cooked through.
5
Once the snake gourd pieces are cooked, add grated coconut and mix well.
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