Ariso Recipes
Spiced Chickpeas with Poached Eggs
Last update date: February 24, 2012
Enjoy a delightful dish of Spiced Chickpeas with Poached Eggs. Savor the vibrant blend of chickpeas, aromatic spices, and perfectly poached eggs, garnished with fresh coriander. A delicious and wholesome meal awaits!
15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat rapeseed oil in a non-stick saute pan over medium-high heat. add minced garlic, finely chopped yellow capsicum, sliced red chilli, and the whites of spring onions. saute for 5 minutes.
2
Add cumin, ground coriander, turmeric, chopped tomatoes, most of the fresh coriander, and chickpeas to the pan. cook for an additional 1-2 minutes.
3
Stir in vegetable bouillon powder and enough liquid from the chickpeas to moisten the mixture. simmer gently.
4
In a separate large pan, bring water to a rolling boil. carefully crack the eggs into the boiling water and poach for 2 minutes. remove the poached eggs with a slotted spoon.
5
Stir the green tops of spring onions into the chickpeas. lightly crush a few chickpeas with a fork or potato masher.
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