Ariso Recipes
Spicy Soy-Glazed Eggs
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Soy-Glazed Eggs. This dish is a sensory celebration of culinary finesse, featuring Egg, poultry, whole, raw, Ginger Paste. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Asian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy soy-glazed eggs, start by boiling the eggs until they are hard-boiled. once cooked, remove the shells and keep them aside.
2
In a bowl, mix ginger paste, 2 teaspoons of corn flour, 1 teaspoon of soy sauce, and 1/4 teaspoon of black pepper powder to create a smooth paste.
3
Coat the boiled eggs with this paste evenly and set them aside for a few minutes.
4
In a pan, heat gingelly oil and add the coated eggs. fry the eggs until they turn golden brown and crisp. remove the eggs from the pan and set them aside.
5
In the same pan, add ginger, green capsicum, garlic, green chillies, and sliced onions. stir-fry the vegetables until they are tender and slightly caramelized.
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