Ariso Recipes
Creamy Scrambled Eggs
Last update date: February 24, 2012
Enjoy creamy scrambled eggs that are velvety and rich in flavor. Whisked with a touch of milk, seasoned with salt and pepper, and cooked to perfection, these eggs make a delightful and satisfying breakfast. Serve them with buttered toast for a delicious start to your day!
10 minutes.
Indian
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Ingredients
1
How To Cook?
1
Crack open the eggs into a bowl.
2
Whisk the eggs well using a fork or whisk for about a minute.
3
Heat a pan and add butter to it. brush the butter evenly on all sides of the pan. keep the flame as low as possible.
4
Pour the whisked egg mixture into the pan.
5
Using a spatula, gently push the eggs from the sides towards the center.
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