Ariso Recipes
Master the art of perfectly boiled eggs every time! Whether you prefer them soft or hard-boiled, these eggs are a versatile ingredient for various delicious dishes.
10 minutes.
Continental
Looks Clean
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To make perfectly boiled eggs, place the eggs in a saucepan.
You can test the freshness of the eggs by gently placing them in a glass of plain water. if they settle at the bottom, they are fresh and safe to consume. if they float partially or completely, discard them as they are stale.
Add enough water to the saucepan so that the eggs are completely submerged and in a single layer.
Avoid stacking the eggs on top of each other to ensure even cooking.
Ensure that the water level is about an inch above the eggs; this prevents the water from evaporating too quickly during boiling, which could result in imperfectly cooked eggs or develop a greenish layer.
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