Perfectly Boiled Eggs
Recipe By: 

Ariso Recipes

Perfectly Boiled Eggs

Last update date: February 24, 2012

Master the art of perfectly boiled eggs every time! Whether you prefer them soft or hard-boiled, these eggs are a versatile ingredient for various delicious dishes.

Total Time: 

10 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To make perfectly boiled eggs, place the eggs in a saucepan.

2

You can test the freshness of the eggs by gently placing them in a glass of plain water. if they settle at the bottom, they are fresh and safe to consume. if they float partially or completely, discard them as they are stale.

3

Add enough water to the saucepan so that the eggs are completely submerged and in a single layer.

4

Avoid stacking the eggs on top of each other to ensure even cooking.

5

Ensure that the water level is about an inch above the eggs; this prevents the water from evaporating too quickly during boiling, which could result in imperfectly cooked eggs or develop a greenish layer.

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