Ariso Recipes
Spicy Crispy Sweet Potato Sticks
Last update date: February 24, 2012
Enjoy the spicy crunch of Spicy Crispy Sweet Potato Sticks. Sliced sweet potatoes cooked to perfection with a hint of mustard oil, cumin, and green chilies for a delightful snack or side dish.
20 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making spicy crispy sweet potato sticks, wash and peel the sweet potatoes. cut them into one-inch long stick pieces, similar to finger chips.
2
In a non-stick wok, heat mustard oil over medium heat. once the oil is hot, add cumin seeds and let them splutter.
3
Add sliced green chilies and saute for a minute to release their flavor.
4
Stir in the chopped sweet potatoes and sprinkle turmeric powder. season with salt to taste.
5
Reduce the heat and cook until the sweet potatoes are fully cooked and tender.
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