Ariso Recipes
Fragrant Spiced Mushroom Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Spiced Mushroom Curry. This dish is a harmonious blend of exquisite flavors, featuring Fresh Button Mushrooms, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Kongunadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the fragrant spiced mushroom curry, start by cleaning and slicing the fresh button mushrooms.
2
Heat a pan with a drizzle of sunflower oil. add mustard seeds and allow them to splutter.
3
Introduce the curry leaves, sliced onion, and green chilli. saute until the onions turn translucent.
4
Stir in the sliced mushrooms and sprinkle some salt. cook the mushrooms until they are tender and have released their moisture.
5
In a separate dry pan, toast the coriander seeds, dried red chillies, cinnamon stick, cloves, cumin seeds, fennel seeds, and black pepper until fragrant. let them cool down.
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