Ariso Recipes
Spicy Chicken Curry with Mustard and Nigella Seeds
Last update date: February 24, 2012
Step into the realm of Spicy Chicken Curry with Mustard and Nigella Seeds. This dish is an aromatic journey that tantalizes the senses, featuring Chicken Breast, Greek Yogurt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy chicken curry with mustard and nigella seeds, start by marinating the chicken. mix greek yogurt, salt, and turmeric powder with the chicken pieces and let it marinate for at least 1 hour. set it aside.
2
In a heavy-bottomed pan, heat the cooking oil. add mustard seeds and nigella seeds. let them sizzle for about 10 seconds.
3
Add finely chopped onions to the pan. saut„© until the onions turn translucent.
4
Stir in ginger and garlic paste and saut„© for a few more minutes until the raw aroma disappears.
5
While the onions are cooking, grind the tomato and green chillies into a smooth paste.
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